Farina bóna: new entry!
ONSERNONE – The “farina sec’a” also known as “bona flour”, is part of the gastronomic tradition of the Val Onsernone. Is a very useful ingredient that is well suited to preparing numerous dishes. Latest news about this product: Thanks to Eros Mella from Brione Verzasca, another peral is added to the collection farina bóna: the [...]

